This fresh new brand of Pinot Noir was first produced in 2006 from young vines which are currently in conversion to organic certification with BioGro NZ. It’s a bold, bright and fruit forward Pinot Noir with smooth fleshy mouthfeel and refreshing flavours; silky red fruit aromas and notes of spice make it drink well now while it also has potential for aging for five to six years, potentially longer.